We study how interactions among people, animals, and the environment influence health in communities and market systems. Our research examines environmental exposures, food systems, and zoonotic disease risks to develop interventions that improve health and strengthen resilient communities.
FRAIMS
This formative implementation science study generates the evidence needed to design scalable One Health interventions for urban open-air informal markets.
Cheepcheep ii
We are developing and testing an intervention for open-air markets in low-to-middle income countries to reduce risk related to contamination of poultry products.
Previous Projects
ANIMAL FECES EXPOSURE
We worked to explore the potential human health risks of exposure to animal feces in low-income settings.
CHEEP CHEEP
The ChEEP ChEEP project aimed to identify critical exposure pathways to children posed by exposure to chicken agriculture in Maputo, Mozambique.